The Food and Agriculture Organization of the United Nations and the World Health Organization recommend that sustainable healthy diets be measured across three key dimensions: food processing, dietary diversity, and the intake of animal products.

Authors

• Person: Not available Organization: Frontiers in Sustainable Food Systems
  Measuring Adherence to Sustainable Healthy Diets - R Discovery

Sources

• Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems via serper

Referenced by nodes (3)

• sustainable healthy diets concept
• Food and Agriculture Organization of the United Nations entity
• World Health Organization entity