Science-based guidance on healthy diets is provided by national governments, international authorities like the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), and medical and dietetic professional societies.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• Food and Agriculture Organization of the United Nations entity
• World Health Organization entity