Knowledge Tree
Relations (1)
related 6.00 — strongly supporting 6 facts
Wild edible plants are frequently categorized and utilized as vegetables across various global studies, as evidenced by their classification in research from Turkey [1], Ethiopia [2], and Côte d’Ivoire [3], as well as their specific usage rates in botanical surveys [4] and local dietary practices {fact:2, fact:5}.
Facts (6)
Sources
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 3 facts
claimWild edible plants in the Alépé, Côte d’Ivoire study are primarily used as fruits and vegetables.
measurementA total of 41 plant species are used by the people of Manang, Nepal, as sources of fruits, juice, vegetables, and achar (local relish or pickle).
claimResearchers determined the mineral contents and nutritional properties of four wild edible plants (Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata) consumed as vegetables in the Eastern Anatolia grasslands of Turkey.
Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... scirp.org 1 fact
referenceA study conducted in southern Ethiopia indicated that sixteen (41%) wild edible plants were used as vegetables by harvesting their leaves, young twigs, and upper parts (leaf and stem), which contrasts with the findings of the current study.
Diversity of wild edible plants, nutrition and phytochemical ... horizonepublishing.com 1 fact
measurementOf the 96 species of wild edible plants recorded in the study, 56% were used as vegetables.
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org 1 fact
claimWild edible plants in Taishan County serve multiple purposes for the local population, including use as tea substitutes, vegetables, food dyeing materials, snacks, and spices.