A study conducted in southern Ethiopia indicated that sixteen (41%) wild edible plants were used as vegetables by harvesting their leaves, young twigs, and upper parts (leaf and stem), which contrasts with the findings of the current study.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (3)

• wild edible plants concept
• vegetables concept
• southern Ethiopia location