A total of 41 plant species are used by the people of Manang, Nepal, as sources of fruits, juice, vegetables, and achar (local relish or pickle).

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (4)

• wild edible plants concept
• fruits concept
• vegetables concept
• Nepal location