Wild edible plants in the Alépé, Côte d’Ivoire study are primarily used as fruits and vegetables.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (4)

• wild edible plants concept
• fruits concept
• vegetables concept
• Côte d’Ivoire location