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related 4.86 — strongly supporting 28 facts
Wild edible plants are recognized as essential resources that enhance food security by providing nutritional alternatives, acting as safety nets during scarcity, and supporting dietary diversity as evidenced by [1], [2], and [3]. Numerous studies and reviews, such as those cited in [4], [5], and [6], explicitly analyze the critical role these plants play in sustaining food security for rural and indigenous communities.
Facts (28)
Sources
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com 8 facts
referenceTadesse, D., Masresha, G., Lulekal, E., and Wondafrash, M. published a systematic review in 2024 exploring the diversity and food security potential of wild edible plants in Ethiopia.
claimIn Goba District, Ethiopia, wild edible plants serve as vital safety nets for food security and cultural preservation.
referenceMersha, A. E. published a study in 2023 titled 'Wild edibles supplementing the food security of Guji Oromo semi-pastoralists, SuroBarguda District, Oromia, Ethiopia' in the Indian Journal of Traditional Knowledge, volume 22, pages 557–566.
referenceLeul, K. and Alemu, K. conducted a case study in 2021 on the role of wild and semi-wild edible plants in food security and environmental conservation in the Berek Natural Forest, Oromia special zone, Ethiopia, published in BioMed Central, volume 10(1), pages 1–16.
referenceAhmed, H. published a study in 2021 on the diversity and potential contribution of wild edible plants to sustainable food security in North Wollo, Ethiopia, in volume 22(6), pages 2501–2510.
claimWild edible plants in the Goba District study area serve as a key source of food, traditional medicine, and cultural identity, contributing to regional food security and the preservation of community cultural heritage.
claimWild edible plants play a critical role in enhancing food security, providing essential nutrients, and offering alternative income sources for rural and indigenous communities.
claimCommunity-led conservation schemes, such as establishing protected areas and promoting home gardens, are needed to mitigate threats to wild edible plants and enhance food security.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 6 facts
referenceMauri K. Åhlberg (2025) published an article in the journal Foods titled 'Wild edible plants: ensuring sustainable food security in an era of climate change', which discusses the role of wild edible plants in food security.
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no financial support was received for the research or publication.
referenceThe article 'Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research' was published by Kumar, Bhavya, De Britto, and Jogaiah in Frontiers in Sustainable Food Systems.
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no commercial or financial conflicts of interest.
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no use of Generative AI in the creation of the manuscript.
claimWild edible plants have historically improved the nutrition, dietary diversity, and food security of indigenous communities.
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com 5 facts
claimWild edible plants in the Shabelle Zone function both as routine foods and as critical resources during periods of famine, contributing to household food security, dietary diversity, and nutritional resilience.
claimWild edible plants (WEPs) are largely invisible in national statistics and policy frameworks, despite their potential for poverty reduction, food security enhancement, and livelihood diversification.
claimGlobal experiences indicate that when carefully managed, the commercialization of wild edible plants can simultaneously advance food security, gender equity, and ecological sustainability.
claimIn the Shabelle Zone, wild edible plants serve as accessible, nutrient-rich alternatives to imported or ultra-processed foods, addressing hidden hunger often overlooked in conventional food security assessments.
referenceMandal SK, Saha S, and Saha S published a quantitative study on the importance of wild edible plant and macrofungi diversity for food security among tribes in Eastern India in Frontiers in Sustainable Food Systems in 2023.
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org 4 facts
referenceAsfaw et al. (2023) conducted an ethnobotanical study of wild edible plants and analyzed their implications for food security.
referenceFongnzossie et al. published the article 'Wild edible plants and mushrooms of the Bamenda highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security' in the Journal of Ethnobiology and Ethnomedicine in 2020.
claimTraditional wild edible plant harvesting and consumption practices in Taishan County provide food and medicinal resources and contribute to global food security.
claimThe systematic development of diverse wild edible plant species could improve food security and address the limitations of conventional agriculture.
Ethnobotanical assessment of wild edible plants and associated ... pmc.ncbi.nlm.nih.gov 2 facts
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com 1 fact
claimThe ecological significance of wild edible plants includes their role in ecosystem-based adaptation, their contribution to food security during scarcity, and their potential to enhance the nutritional quality of diets in rural areas.
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... pmc.ncbi.nlm.nih.gov 1 fact
claimWild edible plants are essential for sustaining food security, nutrition, and cultural heritage, particularly in arid and semi-arid regions.
The traditional use of wild edible plants in pastoral and agro ... link.springer.com 1 fact
referenceThe study 'Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: implications to food security and climate change adaptation' by Feyssa DH, Njoka JT, Asfaw Z, and Nyangit MM, published in J Hortic For in 2011, examines how seasonal availability of wild edible plants impacts food security and climate adaptation in semiarid Ethiopia.