Mauri K. Åhlberg (2025) published an article in the journal Foods titled 'Wild edible plants: ensuring sustainable food security in an era of climate change', which discusses the role of wild edible plants in food security.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plants concept
• food security concept
• global climate change concept