Wild edible plants are essential for sustaining food security, nutrition, and cultural heritage, particularly in arid and semi-arid regions.

Authors

• Person: Not available Organization: PMC
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...
• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... pmc.ncbi.nlm.nih.gov PMC via serper
• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (4)

• wild edible plants concept
• food security concept
• nutrition concept
• cultural heritage concept