The article 'Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research' was published by Kumar, Bhavya, De Britto, and Jogaiah in Frontiers in Sustainable Food Systems.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (4)

• wild edible plants concept
• food security concept
• dietary diversity concept
• nutraceuticals concept