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Relations (1)
related 0.40 — supporting 4 facts
Wild edible plants are recognized as key contributors to sustainable food systems, as evidenced by their integration into cultural practices in Iran [1] and their role as orphan crops [2]. Furthermore, academic research in India has specifically analyzed the diversity and utilization of these plants to understand their broader implications for building sustainable food systems [3], [4].
Facts (4)
Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 2 facts
referenceRay et al. (2020) conducted an exploratory analysis in India regarding the diversity and use of wild edible plants and their implications for sustainable food systems.
referenceBorelli et al. (2020) discussed the contribution of orphan crops and wild edible species to sustainable food systems in the journal Agronomy.
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com 2 facts
referenceRay A, Ray R, and Sreevidya EA published 'How many wild edible plants do we eat—their diversity, use, and implications for sustainable food system: an exploratory analysis in India' in Front Sustain Food Sys in 2020.
claimThe Shahrood communities in the Northeast of Iran have integrated the consumption, preservation, and management of wild edible plants into their cultural practices, which demonstrates the value of traditional knowledge in sustainable food systems.