The Shahrood communities in the Northeast of Iran have integrated the consumption, preservation, and management of wild edible plants into their cultural practices, which demonstrates the value of traditional knowledge in sustainable food systems.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (5)

• wild edible plants concept
• traditional knowledge systems concept
• Iran location
• sustainable food systems concept
• Shahrood location