Borelli et al. (2020) discussed the contribution of orphan crops and wild edible species to sustainable food systems in the journal Agronomy.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• sustainable food systems concept