Ray A, Ray R, and Sreevidya EA published 'How many wild edible plants do we eat—their diversity, use, and implications for sustainable food system: an exploratory analysis in India' in Front Sustain Food Sys in 2020.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (4)

• wild edible plants concept
• India location
• sustainable food systems concept
• diversity concept