Ray et al. (2020) conducted an exploratory analysis in India regarding the diversity and use of wild edible plants and their implications for sustainable food systems.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plants concept
• India location
• sustainable food systems concept