Knowledge Tree
nutrition security
Also known as: nutritional security
Facts (11)
Sources
Editorial: Local, traditional and indigenous food systems in the 21st ... frontiersin.org 2 facts
claimConsumption of African Indigenous Vegetables (AIVs) improves food and nutrition security through pathways including own consumption, increased income, and women's empowerment.
claimA project in Kenya focused on small-holder farmers and small enterprises to generate strategies and support decision-making processes to improve local vegetable value chains for food and nutrition security.
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Apr 23, 2021 2 facts
referenceJemal O. (2018) authored a PhD thesis titled 'The role of local agroforestry practices for enhancing food and nutrition security of smallholding farming households: The case of Yayu Area, Southwestern Ethiopia'.
referenceJemal O., Callo-Concha D., and van Noordwijk M. (2018) published 'Local Agroforestry Practices for Food and Nutrition Security of Smallholder Farm Households in Southwestern Ethiopia' in the journal Sustainability.
Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life 1 fact
claimAgricultural production diversification is the primary method for improving food and nutritional security among smallholder families characterized by low socio-economic status, poverty, and inaccessible transportation.
measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life 1 fact
claimA bibliometric study of 46 papers from developing countries found that agricultural production diversification is the primary method to improve food and nutritional security for smallholder families facing poverty, low socio-economic status, and inaccessible transportation.
Revitalizing Indigenous Food Traditions for Better Nutrition and ... socialinnovationsjournal.com Jul 30, 2025 1 fact
claimIndia's Indigenous foods are vital for nutritional security, cultural preservation, and sustainable agriculture, although modernization and colonization have significantly threatened their conservation and consumption.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Jan 12, 2022 1 fact
quoteA widely accepted definition of sustainable diets coined in 2010 states: "Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to a healthy life for present and future generations."
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org Jul 10, 2025 1 fact
claimWild edible plants serve as a crucial resource for nutritional security globally, particularly during seasonal food shortages and famine conditions.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Nov 27, 2025 1 fact
claimWild edible plants are often overlooked in nutrition and conservation programs, leading to a lack of information regarding their contributions to nutritional security at the national level, as noted by Termote et al. (2014).
Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Nov 26, 2025 1 fact
referenceOwade et al. (2020) reviewed the contribution of cowpea leaves to food and nutrition security in East Africa.