Consumption of African Indigenous Vegetables (AIVs) improves food and nutrition security through pathways including own consumption, increased income, and women's empowerment.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• nutrition security concept
• food security concept