Wild edible plants are often overlooked in nutrition and conservation programs, leading to a lack of information regarding their contributions to nutritional security at the national level, as noted by Termote et al. (2014).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• nutrition security concept