A project in Kenya focused on small-holder farmers and small enterprises to generate strategies and support decision-making processes to improve local vegetable value chains for food and nutrition security.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• Kenya location
• nutrition security concept
• food security concept