Knowledge Tree
food supply
Facts (10)
Sources
(PDF) Evolutionary Perspectives on Human Diet and Nutrition academia.edu 1 fact
claimCurrently, approximately 17% of plant species provide 90% of the world's food supply, which is primarily contributed by grains produced using fertilizers that may result in decreased nutrient density and increased energy.
Analysis of study Global Burden of Disease in 2021 - Frontiers frontiersin.org Jan 14, 2025 1 fact
claimIn low-SDI (Sociodemographic Index) regions such as Sub-Saharan Africa and South Asia, political instability and violence cause food supply disruptions, infrastructure loss, and a lack of health resources, which compound the burden of nutritional deficiencies.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
referenceA 2006 study published in Public Health Nutrition documented changes in food supply in Mediterranean countries from 1961 to 2001.
Nutrition and Health in Human Evolution–Past to Present semanticscholar.org 1 fact
claimThe studies presented in the article 'Nutrition and Health in Human Evolution–Past to Present' allow for the reconstruction of food supply, lifestyles, and dietary habits ranging from the earliest primates through hunter-gatherers.
Western pattern diet - Wikipedia en.wikipedia.org 1 fact
measurementThe Food and Agriculture Organization (FAO) estimates that a food supply of 2700 kcal per person is satisfactory.
Climate Change & Its Impact on Migration and Breeding Cycles husson.edu Aug 20, 2025 1 fact
claimOffspring survival rates decrease when breeding seasons fall out of sync with peak food supply or favorable weather conditions.
Implications of the Western Diet for Agricultural Production, Health ... frontiersin.org 1 fact
measurementWhile humans could potentially consume nearly 10,000 plant species and at least 2,500 animal species, 75% of the world's food supply is derived from only 12 plant species and fewer than five animal species.
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Aug 21, 2021 1 fact
claimFood supply on board ships is often characterized by low quality and variety, with a focus on meat-oriented meals and a lack of vegetables, fruit, and fish.
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Oct 4, 2024 1 fact
claimThe usage of wild edible plants diversifies diets and empowers communities to control their own food supplies, which enables resilience against food shortages.
Evolutionary Eating — What We Can Learn From Our Primitive Past todaysdietitian.com Apr 1, 2009 1 fact
claimThe advent of agriculture, animal husbandry, and food industrialization broadened the food supply, allowing for the introduction of new foods and altering the nutritional characteristics of the average human diet.