Food supply on board ships is often characterized by low quality and variety, with a focus on meat-oriented meals and a lack of vegetables, fruit, and fish.

Authors

• Person: Not available Organization: Springer
  Global overview of dietary outcomes and dietary intake assessment ...

Sources

• Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer via serper

Referenced by nodes (4)

• vegetables concept
• fruit concept
• fish concept
• food supply concept