The advent of agriculture, animal husbandry, and food industrialization broadened the food supply, allowing for the introduction of new foods and altering the nutritional characteristics of the average human diet.

Authors

• Person: Juliann Schaeffer Organization: Today’s Dietitian
  Evolutionary Eating — What We Can Learn From Our Primitive Past

Sources

• Evolutionary Eating — What We Can Learn From Our Primitive Past www.todaysdietitian.com Juliann Schaeffer · Today’s Dietitian via serper

Referenced by nodes (3)

• agriculture concept
• human diet concept
• food supply concept