Knowledge Tree
fish consumption
Also known as: fish intake
Facts (10)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 7 facts
referenceJayedi A, Shab-Bidar S, Eimeri S, and Djafarian K conducted a dose-response meta-analysis of prospective observational studies published in Public Health Nutrition in 2018, investigating the risk of all-cause and cardiovascular mortality associated with fish consumption.
measurementGlobal fish intake remained unchanged between 2010 and 2018.
referenceZhao L-G, Sun J-W, Yang Y, Ma X, Wang Y-Y, and Xiang Y-B conducted a meta-analysis of cohort studies published in the European Journal of Clinical Nutrition in 2016, which examined the relationship between fish consumption and all-cause mortality.
referenceThe dose-response meta-analysis 'Fish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies' was published in Public Health Nutrition in 2018 (21: 1297–306).
referenceXun P, Qin B, Song Y, et al. analyzed the evidence from a meta-analysis of prospective cohort studies regarding fish consumption and the risk of stroke and its subtypes, published in the European Journal of Clinical Nutrition in 2012.
referenceThe meta-analysis 'Fish consumption and all-cause mortality: a meta-analysis of cohort studies' was published in the European Journal of Clinical Nutrition in 2016 (70: 155–61).
measurementGlobal milk and fish intakes were within the recommended ranges in 2018.
Origins and evolution of the Western diet: health implications for the ... academia.edu 2 facts
referenceKinjo Y, Beral V, Akiba S, et al. identified a possible protective effect of milk, meat, and fish consumption against cerebrovascular disease mortality in Japan, as published in the Journal of Epidemiology in 1999.
referenceKris-Etherton PM, Harris WS, and Appel LJ reviewed the relationship between fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease in a 2002 article in Circulation.
Modern Diet and its Impact on Human Health - Longdom Publishing longdom.org 1 fact
referenceThe American Heart Association (2002) published 'AHA Scientific Statement: Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease' in Circulation 106, 2747-2757.