Zhao L-G, Sun J-W, Yang Y, Ma X, Wang Y-Y, and Xiang Y-B conducted a meta-analysis of cohort studies published in the European Journal of Clinical Nutrition in 2016, which examined the relationship between fish consumption and all-cause mortality.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (2)

• all-cause mortality concept
• fish consumption concept