Kris-Etherton PM, Harris WS, and Appel LJ reviewed the relationship between fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease in a 2002 article in Circulation.

Authors

• Person: Not available Organization: The American journal of clinical nutrition
  Origins and evolution of the Western diet: health implications for the ...

Sources

• Origins and evolution of the Western diet: health implications for the ... www.academia.edu The American journal of clinical nutrition via serper

Referenced by nodes (3)

• cardiovascular disease concept
• omega-3 fatty acids concept
• fish consumption concept