Xun P, Qin B, Song Y, et al. analyzed the evidence from a meta-analysis of prospective cohort studies regarding fish consumption and the risk of stroke and its subtypes, published in the European Journal of Clinical Nutrition in 2012.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (2)

• stroke concept
• fish consumption concept