concept

antioxidant capacity

Facts (10)

Sources

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 4 facts

referenceRuiz-Rodríguez et al. (2014b) determined that wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of bioactive compounds with antioxidant capacity.

claimLeaves of Chenopodium album L. stand out due to their higher concentration of nutritional compounds, while Diplotaxis erucoides L. is noted for its higher antioxidant capacity.

referenceJabłońska-Ryś et al. (2009) analyzed the antioxidant capacity, ascorbic acid, and phenolics content in wild edible fruits.

referenceRuiz-Rodríguez BM (2014) completed a PhD thesis at the Universidad Complutense de Madrid evaluating the nutritional value, bioactive compounds, and antioxidant capacity of wild fruits traditionally used in human diets.

Vernonia amygdalina: a comprehensive review of the ... frontiersin.org Frontiers 2 facts

claimProcessing methods for Vernonia amygdalina, such as overnight soaking, blanching, and abrasion with or without salt, reduce the antioxidant capacity, protein content, and moisture content of the leaves.

measurementIsorhamnetin exhibits antioxidant capacity by reducing lipid peroxidation by 80% and scavenging the DPPH radical by 94%.

Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer Oct 4, 2024 1 fact

referenceSmanalieva J, Iskakova J, Oskonbaeva Z, Wichern F, and Darr D published 'Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan' in Eur Food Res Technol in 2019.

Pharmacological Uses of New Bioactive Compounds from Medicinal ... academia.edu International Academic Publishing House 1 fact

referenceFlavonoid O-glycosides, C-glycosides, and their aglycones differ in their antioxidant capacity and metabolism during in vitro digestion and in vivo, according to a 2022 study by Xie et al.

The role of light in regulating plant growth, development and sugar ... frontiersin.org Frontiers Jan 6, 2025 1 fact

claimGao et al. (2022) investigated the effect of different LED light quality combinations on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity, and mineral elements in green onion (Allium fistulosum L.).

Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity Sep 26, 2024 1 fact

referenceNinfali et al. (2005) evaluated the antioxidant capacity of vegetables, spices, and dressings relevant to human nutrition.