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Gao et al. (2022) investigated the effect of different LED light quality combinations on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity, and mineral elements in green onion (Allium fistulosum L.).
Authors
Sources
- The role of light in regulating plant growth, development and sugar ... www.frontiersin.org via serper
Referenced by nodes (4)
- vitamin C concept
- mineral content concept
- amino acid concept
- antioxidant capacity concept