Processing methods for Vernonia amygdalina, such as overnight soaking, blanching, and abrasion with or without salt, reduce the antioxidant capacity, protein content, and moisture content of the leaves.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• Vernonia amygdalina concept
• protein concept
• antioxidant capacity concept