Economic development and affluence are associated with a decrease in the consumption of omega-3 fatty acids, vitamins, antioxidants, and amino acids, alongside a significant increase in the intake of refined carbohydrates, saturated fats, trans fats, linoleic acid, and salt compared to the Paleolithic period.

Authors

• Person: Not available Organization: Academia.edu
  (PDF) Evolutionary Perspectives on Human Diet and Nutrition

Sources

• (PDF) Evolutionary Perspectives on Human Diet and Nutrition www.academia.edu Academia.edu via serper

Referenced by nodes (9)

• saturated fat concept
• vitamins concept
• salt concept
• omega-3 fatty acids concept
• refined carbohydrates concept
• trans fats concept
• economic development concept
• amino acid concept
• antioxidants concept