Preliminary phytochemical analysis indicates that Ocimum basilicum Linn. contains terpenoids, alkaloids, phenolics, flavonoids, tannins, saponin, reducing sugars, cardiac glycosides, steroids, and glycosides.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (7)

• flavonoids concept
• alkaloids concept
• Tannins concept
• terpenoids concept
• saponins concept
• phenolic compounds concept
• steroids concept