The phenolic acids and flavonoids analyzed via UPLC-PDA include P-coumaric acid, Gallic acid, Pro-catechuic acid, Vanillic acid, Rutin, Syringic acid, Caffeic acid, Epicatechin, EGCG, Ferulic acid, Quercetin, and Kaempferol.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (5)

• flavonoids concept
• Quercetin concept
• phenolic acids concept
• Gallic acid concept
• Epigallocatechin gallate (EGCG) concept