Plants contain phytochemicals such as alkaloids, flavonoids, phenols, saponins, and tannins, which often exhibit antioxidant, antimicrobial, and anti-inflammatory properties.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (8)

• flavonoids concept
• antioxidants concept
• phytochemicals concept
• alkaloids concept
• anti-inflammatory effect concept
• Tannins concept
• saponins concept
• antimicrobials concept