Bioactive compounds in wild edible plants include short peptides, polyphenols, phytosterols, carotenoids, vitamins, short-chain fatty acids, terpenoids, and polysaccharides, which vary in structural groups, functions, distribution, and bioavailability, according to Galanakis (2017).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (7)

• wild edible plants concept
• bioactive compounds concept
• vitamins concept
• polyphenols concept
• terpenoids concept
• polysaccharides concept
• carotenoids concept