Wild edible plants serve as sources of carbohydrates, proteins, and fibers, and are rich in vitamins and minerals including vitamin A, vitamin C, zinc, iron, calcium, iodine, thiamine, riboflavin, niacin, and folate.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (12)

• wild edible plants concept
• calcium concept
• iron concept
• carbohydrates concept
• vitamin C concept
• zinc concept
• minerals concept
• vitamins concept
• vitamin A concept
• proteins concept
• fibers concept
• folate concept