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Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 6 facts
measurementThe wild edible plants with the highest use values in Mieso, Ethiopia, are Flacourtia indica (1.4), Carissa spinarum (1.1), Ziziphus spina-christi (0.6), Grewia villosa (0.5), Cordia monoica (0.3), and Opuntia ficus-indica (0.2).
measurementIn Mieso, Ethiopia, 23 species of wild edible plants are used for fodder, 21 species for fuel, and 13 species for medicinal purposes.
measurementIn Mieso, Ethiopia, 23 species of wild edible plants were collected from forest habitats, while 8 species were collected from both village and forest habitats.
claimWild edible plants in Mieso, Ethiopia, are utilized for fodder, fuel, medicine, construction, cosmetics, and beekeeping.
measurementIn Mieso, Ethiopia, 28 species (68%) of wild edible plants are consumed only during famine or food shortages, while 9 species (22%) are used to supplement staple foods.
measurementIn Mieso, Ethiopia, the majority of wild edible plants (33 species) are collected during the period from March to May, known as Badheysa.
The traditional use of wild edible plants in pastoral and agro ... link.springer.com 1 fact
claimThe agro-climatic zone of Mieso, Ethiopia, is semiarid, and the majority of the population practices pastoral and agro-pastoral agricultural systems.