The wild edible plants with the highest use values in Mieso, Ethiopia, are Flacourtia indica (1.4), Carissa spinarum (1.1), Ziziphus spina-christi (0.6), Grewia villosa (0.5), Cordia monoica (0.3), and Opuntia ficus-indica (0.2).

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...
• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper
• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (6)

• wild edible plants concept
• Ethiopia location
• Carissa spinarum concept
• Ziziphus spina-christi (L.) Desf. concept
• Mieso location
• Opuntia ficus-indica concept