In Mieso, Ethiopia, the majority of wild edible plants (33 species) are collected during the period from March to May, known as Badheysa.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (3)

• wild edible plants concept
• Ethiopia location
• Mieso location