In Mieso, Ethiopia, 28 species (68%) of wild edible plants are consumed only during famine or food shortages, while 9 species (22%) are used to supplement staple foods.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...
• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper
• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (4)

• wild edible plants concept
• Ethiopia location
• Mieso location
• food shortages concept