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- The Institute of Medicine of the National Academies published dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids in 2002.
- The 1980 Dietary Guidelines for Americans recommended: “avoid too much fat, saturated fat, and cholesterol; eat foods with adequate starch and fiber; avoid too much sugar; avoid too much sodium.”
- Nutritional analysis of Wild Edible Plants indicates they contain protein in the range of 4.0–21.7%, fat in the range of 0.7–6.1%, and fiber in the range of 8.9–22.3%.
- Western diets are characterized by increased consumption of fat and simple sugars, and decreased consumption of complex starch and fiber.
- The analysis of Hadza plant foods involves determining the following values: energy (kilocalories), fat (lipid), crude protein (CP), free simple sugars (FSS), fiber (neutral-detergent fiber - NDF), total non-structural carbohydrates (TNC), and ash.
Facts (5)
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Origins and evolution of the Western diet: health implications for the ... academia.edu 1 fact
referenceThe Institute of Medicine of the National Academies published dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids in 2002.
History of modern nutrition science—implications for current ... bmj.com 1 fact
quoteThe 1980 Dietary Guidelines for Americans recommended: “avoid too much fat, saturated fat, and cholesterol; eat foods with adequate starch and fiber; avoid too much sugar; avoid too much sodium.”
Nutritional composition of some wild edible plants consumed in ... cell.com 1 fact
measurementNutritional analysis of Wild Edible Plants indicates they contain protein in the range of 4.0–21.7%, fat in the range of 0.7–6.1%, and fiber in the range of 8.9–22.3%.
Western diet – Knowledge and References - Taylor & Francis taylorandfrancis.com 1 fact
claimWestern diets are characterized by increased consumption of fat and simple sugars, and decreased consumption of complex starch and fiber.
The Evolution of Human Nutrition carta.anthropogeny.org 1 fact
procedureThe analysis of Hadza plant foods involves determining the following values: energy (kilocalories), fat (lipid), crude protein (CP), free simple sugars (FSS), fiber (neutral-detergent fiber - NDF), total non-structural carbohydrates (TNC), and ash.