Nutritional analysis of Wild Edible Plants indicates they contain protein in the range of 4.0–21.7%, fat in the range of 0.7–6.1%, and fiber in the range of 8.9–22.3%.

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• Person: Not available Organization: Heliyon
  Nutritional composition of some wild edible plants consumed in ...

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• Nutritional composition of some wild edible plants consumed in ... www.cell.com Heliyon via serper

Referenced by nodes (5)

• wild edible plants concept
• fat concept
• protein concept
• fiber concept
• nutritional component analysis concept