The analysis of Hadza plant foods involves determining the following values: energy (kilocalories), fat (lipid), crude protein (CP), free simple sugars (FSS), fiber (neutral-detergent fiber - NDF), total non-structural carbohydrates (TNC), and ash.

Authors

• Person: Not available Organization: CARTA
  The Evolution of Human Nutrition

Sources

• The Evolution of Human Nutrition carta.anthropogeny.org CARTA via serper

Referenced by nodes (4)

• fat concept
• fiber concept
• energy concept
• ash concept