Knowledge Tree
Relations (1)
cross_type 2.58 — strongly supporting 5 facts
The Food and Agriculture Organization of the United Nations is directly linked to sustainable healthy diets through its role in defining the concept {fact:3, fact:4} and establishing the specific dimensions required to measure them {fact:1, fact:2, fact:5}.
Facts (5)
Sources
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life 2 facts
claimThe Food and Agriculture Organization of the United Nations and the World Health Organization recommend that sustainable healthy diets be measured across three key dimensions: food processing, dietary diversity, and the intake of animal products.
claimNo existing dietary metric simultaneously captures the three key dimensions of sustainable healthy diets (food processing, dietary diversity, and intake of animal products) as recommended by the Food and Agriculture Organization of the United Nations and the World Health Organization.
Unknown source 1 fact
claimThe Food and Agriculture Organization of the United Nations (FAO) established a formal definition for sustainable diets in 2010.
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com 1 fact
quoteThe United Nations’ Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) define sustainable healthy diets as those that cover “all dimensions of an individual´s health and wellbeing, have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable”.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
quoteThe Food and Agriculture Organization of the United Nations (FAO) defined sustainable diets in 2010 as “ones that support human health, have low environmental...