Knowledge Tree
Relations (1)
related 2.00 — strongly supporting 3 facts
Energy and fiber are both fundamental nutritional components analyzed in plant foods [1] and included in dietary reference intakes established by the Institute of Medicine [2]. Furthermore, they are both key metrics used to characterize the nutritional quality of dietary intakes in specific environmental settings [3].
Facts (3)
Sources
Origins and evolution of the Western diet: health implications for the ... academia.edu 1 fact
referenceThe Institute of Medicine of the National Academies published dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids in 2002.
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com 1 fact
claimDietary intakes in maritime settings are characterized by a higher amount of energy derived from fats, especially saturated fats, and a lower amount derived from carbohydrates, while failing to meet reference values for micro-nutrients and fiber.
The Evolution of Human Nutrition carta.anthropogeny.org 1 fact
procedureThe analysis of Hadza plant foods involves determining the following values: energy (kilocalories), fat (lipid), crude protein (CP), free simple sugars (FSS), fiber (neutral-detergent fiber - NDF), total non-structural carbohydrates (TNC), and ash.