Dietary intakes in maritime settings are characterized by a higher amount of energy derived from fats, especially saturated fats, and a lower amount derived from carbohydrates, while failing to meet reference values for micro-nutrients and fiber.

Authors

• Person: Not available Organization: Springer
  Global overview of dietary outcomes and dietary intake assessment ...

Sources

• Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer via serper

Referenced by nodes (8)

• fats concept
• dietary intake concept
• carbohydrates concept
• saturated fat concept
• maritime settings concept
• micronutrients concept
• fiber concept
• energy concept