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- Dietary indices utilizing binary or semi-quantitative scoring systems are negatively associated with nutritional adequacy for several nutrients.
- Diet quality indices may be designed to capture one or more of the following characteristics: food group consumption (quantities, diversity, balance), macronutrient balance (percent of energy from protein, carbohydrates, and fat), nutrient density (nutrients per 1000kcals), nutrient adequacy relative to requirements, moderation in consumption of foods that elevate NCD risk, adherence to dietary patterns designed to minimize NCD risk, adherence to healthy cultural dietary patterns, environmental impact/sustainability, and adherence to dietary guidance from national or global health authorities.
- Diet quality indices are based on national or global dietary guidelines, or assessments of evidence related to nutritional adequacy, diet-health relationships, and environmental sustainability.
- Modern diet quality indices have evolved to reflect multiple characteristics, including nutrient adequacy, non-communicable disease (NCD) risk, and increasingly, sustainability concerns.
Facts (4)
Sources
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 3 facts
referenceDiet quality indices may be designed to capture one or more of the following characteristics: food group consumption (quantities, diversity, balance), macronutrient balance (percent of energy from protein, carbohydrates, and fat), nutrient density (nutrients per 1000kcals), nutrient adequacy relative to requirements, moderation in consumption of foods that elevate NCD risk, adherence to dietary patterns designed to minimize NCD risk, adherence to healthy cultural dietary patterns, environmental impact/sustainability, and adherence to dietary guidance from national or global health authorities.
claimDiet quality indices are based on national or global dietary guidelines, or assessments of evidence related to nutritional adequacy, diet-health relationships, and environmental sustainability.
claimModern diet quality indices have evolved to reflect multiple characteristics, including nutrient adequacy, non-communicable disease (NCD) risk, and increasingly, sustainability concerns.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org 1 fact
claimDietary indices utilizing binary or semi-quantitative scoring systems are negatively associated with nutritional adequacy for several nutrients.