Knowledge Tree
Relations (1)
related 3.17 — strongly supporting 8 facts
Food security and nutrition security are intrinsically linked as complementary goals in agricultural and dietary research, as evidenced by their joint mention in studies on agroforestry [1], [2], cowpea consumption [3], and sustainable diet definitions [4]. Furthermore, both concepts are simultaneously addressed through interventions like vegetable value chain improvements [5], the consumption of African Indigenous Vegetables [6], and agricultural production diversification [7], [8].
Facts (8)
Sources
Editorial: Local, traditional and indigenous food systems in the 21st ... frontiersin.org 2 facts
claimConsumption of African Indigenous Vegetables (AIVs) improves food and nutrition security through pathways including own consumption, increased income, and women's empowerment.
claimA project in Kenya focused on small-holder farmers and small enterprises to generate strategies and support decision-making processes to improve local vegetable value chains for food and nutrition security.
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 2 facts
referenceJemal O. (2018) authored a PhD thesis titled 'The role of local agroforestry practices for enhancing food and nutrition security of smallholding farming households: The case of Yayu Area, Southwestern Ethiopia'.
referenceJemal O., Callo-Concha D., and van Noordwijk M. (2018) published 'Local Agroforestry Practices for Food and Nutrition Security of Smallholder Farm Households in Southwestern Ethiopia' in the journal Sustainability.
Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life 1 fact
claimAgricultural production diversification is the primary method for improving food and nutritional security among smallholder families characterized by low socio-economic status, poverty, and inaccessible transportation.
measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life 1 fact
claimA bibliometric study of 46 papers from developing countries found that agricultural production diversification is the primary method to improve food and nutritional security for smallholder families facing poverty, low socio-economic status, and inaccessible transportation.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
quoteA widely accepted definition of sustainable diets coined in 2010 states: "Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to a healthy life for present and future generations."
Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com 1 fact
referenceOwade et al. (2020) reviewed the contribution of cowpea leaves to food and nutrition security in East Africa.