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Relations (1)
related 2.32 — strongly supporting 4 facts
Vegetables and alcohol are both categorized as dietary components used to evaluate nutritional adherence, such as in the Mediterranean Diet Score [1], and are frequently contrasted in dietary studies regarding their consumption levels {fact:2, fact:3} or inclusion status in specific diets like the Paleolithic diet [2].
Facts (4)
Sources
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com 2 facts
claimIn maritime settings, access to meat, processed meat, eggs, frozen and canned food items, sugary drinks, alcohol, and greasy and salty food is high, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended dietary guidelines.
claimDietary intake in maritime settings is characterized by high consumption of meat, processed meat, eggs, frozen and canned food, sugary drinks, alcohol, and greasy and salty foods, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended.
Paleolithic diet - Wikipedia en.wikipedia.org 1 fact
claimThe Paleolithic diet typically includes vegetables, fruits, nuts, roots, and meat, while excluding dairy products, grains, sugar, legumes, processed oils, salt, alcohol, and coffee.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
formulaThe Mediterranean Diet Score (MDS) ranges from 0 (minimal adherence) to 9 (maximal adherence) and is calculated based on nine components: vegetables, legumes, fruits and nuts, cereal, fish, the ratio of monounsaturated to saturated lipids, meat, dairy products, and alcohol.