Knowledge Tree
Relations (1)
Facts (34)
Sources
Associations between dietary diversity and self-rated health in a ... link.springer.com 7 facts
referenceCanhada et al. published the 'Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)' in 2020 in Public Health Nutrition, which examined the association between ultra-processed foods and incident overweight, obesity, and longitudinal changes in weight and waist circumference.
referenceThe 2020 Obepi-Roche study, conducted by the Ligue Contre l’Obésité, assessed the prevalence of overweight and obesity in France.
measurementObesity and being overweight are related to over 2.8 million deaths annually.
claimThe French overseas territories of Guadeloupe and French Guiana exhibit high prevalence of chronic non-communicable diseases like diabetes, overweight, and obesity, which corresponds to the fourth nutritional transition model (degenerative diseases) defined by Popkin.
claimOverweight and obesity status impacts self-rated health, as evidenced by instrumental variables ordered Probit models in a 2016 study by Cullinan and Gillespie.
referenceMendonça et al. published the 'University of Navarra Follow-Up (SUN) cohort study' in 2016 in the American Journal of Clinical Nutrition, which examined the association between ultra-processed food consumption and the risk of overweight and obesity.
claimIndividuals' perceptions of their health are related to health outcomes including type 2 diabetes, elevated inflammatory markers, obesity, overweight, genetic factors, and lifestyle factors such as physical activity, smoking, alcohol consumption, and meal planning choices.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 5 facts
claimNational Dietary Surveys often fail to reflect portion size, which is a factor in the increase of overweight and obesity associated with changes in dietary patterns in children and adults.
procedureThe prevalence of overweight or obesity is calculated as the percentage of individuals having a BMI ≥25.0 kg/m2 (based on self-reported weight and height) and/or a waist circumference >88 cm in women and >102 cm in men.
measurementReported rates for overweight and obesity range from 45.5% and 16.0% in Algeria to 67.9% and 33.1% in Egypt.
claimAccording to the World Health Organization (WHO), overweight and obesity rates in Mediterranean countries continue to rise.
claimThe Mediterranean area is experiencing a 'nutritional transition' where undernutrition coexists with overweight, obesity, and food-related chronic diseases.
Health and environmental impacts of diets worldwide globalnutritionreport.org 5 facts
measurementBetween 2010 and 2018, the proportion of overweight and obesity increased by 0.70%, while the levels of underweight decreased by 0.15%.
measurementBetween 2010 and 2018, rates of overweight and obesity increased in every global region, with an increase of up to 3% in Asia.
claimHigher-income countries have the highest intake levels of foods with high environmental and health impacts, and the highest levels of overweight and obesity.
claimThe leading causes of dietary ill health across all regions include low intake of fruits and vegetables (5–8% of premature mortality), low intake of whole grains (2–5%), high intake of red and processed meat (1–6%), and high levels of overweight and obesity (5–13%).
measurementRisks related to total energy intake and body weight in the 2021 Global Nutrition Report analysis included obesity (2.7 million deaths), overweight (1.2 million), and underweight (1.1 million).
Implications of the Western Diet for Agricultural Production, Health ... frontiersin.org 4 facts
claimPrincipal Component Analysis shows a positive correlation and similar growth rates between health issues (overweight, obesity, diabetes) and environmental variables/inputs like synthetic fertilizers.
claimSeveral global regions are experiencing a diet-related health crisis characterized by malnutrition, overweight, obesity, and metabolic disorders like type 2 diabetes, cardiovascular disease, hypertension, and cancer, according to the 2018 WHO database.
claimIn the United States, multiple studies indicate that the consumption of sugar-sweetened beverages is associated with health issues including overweight, obesity, and diabetes.
claimIncreased global production and consumption of sugar and refined grains over the last 40 years correlates with an increase in diseases such as diabetes, overweight, and obesity.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 3 facts
referenceGuh et al. (2009) conducted a systematic review and meta-analysis on the incidence of co-morbidities related to obesity and overweight.
claimThe global challenges of the twenty-first century include combatting malnutrition (undernutrition, micronutrient deficiency, overweight, and obesity) and reducing the burden of diet-related non-communicable diseases (NCDs).
referenceAbarca-Gómez et al. (2017) published a pooled analysis of 2,416 population-based measurement studies involving 128.9 million children, adolescents, and adults, which examined worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016.
Western Diet: How it affects health, risks, and complications medicalnewstoday.com 2 facts
claimLong-term consumption of the Standard American Diet (SAD) can contribute to the development of conditions including overweight and obesity.
claimAccording to the Centers for Disease Control and Prevention (CDC), there is an association between overweight and obesity and a higher risk of adenocarcinoma of the esophagus, breast cancer (in individuals who have gone through menopause), colorectal cancer, uterine cancer, gallbladder cancer, upper stomach cancer, kidney cancer, liver cancer, ovarian cancer, pancreatic cancer, thyroid cancer, meningioma, and multiple myeloma.
Editorial: Dietary diversity indicators: cultural preferences and health ... frontiersin.org 1 fact
claimHealthy eating habits contribute to the prevention of overweight and obesity during pregnancy and reduce long-term health risks.
Chronic inflammation in the etiology of disease across the life span nature.com 1 fact
measurementWorldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016 were analyzed in a pooled study of 128.9 million individuals published in The Lancet in 2017.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
claimRecent reviews have associated high ultra-processed food (UPF) consumption with negative health outcomes, including overweight, obesity, cardiometabolic risks, some cancers, type 2 diabetes, cardiovascular diseases, irritable bowel syndrome, depression, and all-cause mortality.
Origins and evolution of the Western diet: health implications for the ... academia.edu 1 fact
referenceHedley AA, Ogden CL, Johnson CL, Carroll MD, Curtin LR, and Flegal KN published 'Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002' in JAMA in 2004 (Volume 291, pages 2847-50).
From Homeostasis to Allodynamic Regulation (Chapter 18) cambridge.org 1 fact
referenceF. S. Luppino, L. M. de Wit, P. F. Bouvy, T. Stijnen, P. Cuijpers, B. W. Penninx, and F. G. Zitman (2010) conducted a systematic review and meta-analysis of longitudinal studies on the relationship between overweight, obesity, and depression, published in the Archives of General Psychiatry.
Western pattern diet - Wikipedia en.wikipedia.org 1 fact
referenceYang et al. (2012) conducted a systematic review on the relationship between dietary patterns and overweight/obesity in children within Asian developing countries.
Extent and Health Consequences of Chronic Sleep Loss and ... - NCBI ncbi.nlm.nih.gov 1 fact
claimA cross-sectional study by von Kries et al. (2002) found that the duration of sleep in 5- and 6-year-old children is associated with a reduced risk for overweight and obesity.
The Effects of Sleep Deprivation on Your Body - Healthline healthline.com 1 fact
claimSleep deprivation is a risk factor for becoming overweight and obese.