The leading causes of dietary ill health across all regions include low intake of fruits and vegetables (5–8% of premature mortality), low intake of whole grains (2–5%), high intake of red and processed meat (1–6%), and high levels of overweight and obesity (5–13%).

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• obesity concept
• whole grains concept
• overweight concept